What You Need2 cupsrotini pasta, uncooked1/2 lb. Italian sausage1 pkg. (6 oz.) baby spinach leaves1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained1 cupKRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA2 Tbsp. KRAFT Grated Parmesan Cheese
Make ItCOOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. DRAIN pasta; return to pan. Add sausage mixture and cheeses; mix lightly.
Kraft Kitchens TipsSubstituteSubstitute ground beef or turkey for the Italian sausage.SubstitutePrepare using penne pasta.SubstitutePrepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
- per serving20 %DVHealthy Living InformationLow calorieGood source of vitamin A or CDiabetes CenterCarb Choices: 1-1/2Diet Exchange1-1/2 Starch + 1 Meat (L) + 1-1/2 FatNutrition BonusEnjoy our contemporary twist on a traditional pasta bake. As a bonus, the spinach in this low-calorie dish is a good source of vitamin A.