What You Need4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream1 egg1 pkg. (2-layer size) yellow cake mix7 Tbsp.butter, melted, divided1 can (15 oz.) pear halves, drained, sliced into 1/2-inch slices1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin1/2 tsp. ground cinnamon1/2 cup chopped PLANTERS Walnuts
Make ItHEAT oven to 350°F. BEAT first 4 ingredients in large bowl with mixer on low speed just until cake mix is moistened, stopping frequently to scrape side of bowl. Add 1/4 cup butter; beat on medium speed 2 min. (Batter will be thick.) SPREAD batter onto bottom of 13x9-inch pan sprayed with cooking spray. Arrange pear slices over batter, pressing lightly into batter to secure. Sprinkle with dry gelatin mix and cinnamon. Drizzle with remaining butter; sprinkle with nuts. BAKE 40 to 45 min. or until toothpick inserted in center comes out clean.
Kraft Kitchens TipsSubstitutePrepare using a lemon or spice cake mix.
Tuesday, December 27, 2011
64th recipe Easy Autumn Pear Cake
Easy Autumn Pear Cake