Tuesday, December 27, 2011

65th Recipe Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss
Tomato & Spinach Pasta Toss recipe
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What You Need

2 cupsrotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cupKRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. DRAIN pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

Kraft Kitchens Tips

Substitute ground beef or turkey for the Italian sausage.
Prepare using penne pasta.
Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

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