65th Recipe Tomato & Spinach Pasta Toss

Tomato & Spinach Pasta Toss

total time

20 min

prep

5 min

servings

6 servings, 1 cup each

photo by:

kraft

What You Need

2 cupsrotini pasta, uncooked

1/2 lb. Italian sausage

1 pkg. (6 oz.) baby spinach leaves

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1 cupKRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

2 Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. DRAIN pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

Kraft Kitchens Tips

Substitute

Substitute ground beef or turkey for the Italian sausage.

Substitute

Prepare using penne pasta.

Substitute

Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

nutritional information

per serving

Calories

230

Total fat

8 g

Saturated fat

4 g

Cholesterol

20 mg

Sodium

630 mg

Carbohydrate

26 g

Dietary fiber

2 g

Sugars

4 g

Protein

12 g

Vitamin A

45 %DV

Vitamin C

30 %DV

Calcium

20 %DV

Iron

10 %DV

Healthy Living Information

Low calorie

Good source of vitamin A or C

Diabetes Center

Carb Choices: 1-1/2

Diet Exchange

1-1/2 Starch + 1 Meat (L) + 1-1/2 Fat

Nutrition Bonus

Enjoy our contemporary twist on a traditional pasta bake. As a bonus, the spinach in this low-calorie dish is a good source of vitamin A.